If not, add 5 minutes of baking time and retest. If it comes out clean or with a few moist crumbs, the cake it’s done. The best way to know if your Pineapple Upside-Down Cake, insert a toothpick into the center of the cake. How To Know When Pineapple Upside-down Cake Is Done Baking You can use our adjustment cooking time calculator for this purpose. If you plan to bake the Pineapple Upside-Down Cake at a higher or lower temperature, you will need to adjust the cooking time accordingly. Serve the cake warm with whipped cream.īarefoot Contessa Pineapple Upside Down Cake How Long Do You Bake A Pineapple Upside-Down CakeĪ Pineapple Upside-Down Cake should be baked in the oven at 350☏ (175☌) for about 1 hour.Invert a serving plate over the cake pan and turn the cake and plate over together. Then, run a metal spatula around the edge to loosen the cake. Cool the cake in the pan for 5 minutes.Spread the batter over the pineapple slices and bake for 1 hour or until a toothpick inserted in the center comes out clean.Using a spatula, alternately fold in the flour mixture and the heavy cream and pineapple juice until blended. In another large bowl, beat the butter and sugar together until light and fluffy. For the Cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, ginger, and cloves.Place a cherry in the center of each pineapple ring and distribute the rest of the cherries between the slices at the edges. Arrange six pineapple slices around the edge of the pan and one in the middle. Spread the mixture over the bottom of the prepared baking pan. For the topping: In a small bowl, beat the melted butter and brown sugar together.Preheat the oven to 350 degrees and grease the sides of a 9 by 9 by 3-inch round baking pan with nonstick cooking spray or butter.How To Make Barefoot Contessa Pineapple Upside-Down Cake 7 slices canned pineapple (reserve 1/2 cup juice for cake).1/2 cup firmly packed light brown sugar.If I’m in the mood for something fruity, I’ll make mango or pineapple salsa, too! This spicy margarita would also be fantastic with nachos, taquitos, or veggie tacos.Barefoot Contessa Pineapple Upside Down Cake Ingredients Don’t forget the chips! No jalapeño margarita night is complete without tortilla chips and dip! I love to pair mine with tomatillo salsa, pico de gallo, or classic guac.Mix up the cocktails in a pitcher, fill your glass with ice, and pour the drink into your prepared glass. To do this, rub the rim of an empty margarita glass with a lime wedge, and dip it in a small plate of coarse sea salt or kosher salt. Honestly, this cocktail tastes great on its own, but if you want to take it to the next level, salt the rim of your glass. If it’s still stiffer than you’d like it to be, top your glass with sparkling water or add extra orange juice. As the ice melts, it will dilute the drink. If your jalapeño margarita tastes too strong when you first try it, let it sit for a few minutes at room temperature. If it’s too strong, let the ice begin to melt.Mess with this recipe, and make it your own! If you want it spicier, add extra jalapeño slices and let it sit for a few more minutes. For more tartness, squeeze in extra lime. If you prefer a sweeter drink, add an extra splash of simple syrup or orange juice. Whenever you make a cocktail at home, taste and adjust to find a balance of flavors you love. Then, top it off with sparkling water.įind the full recipe with measurements below. To make a lighter drink, fill your glass halfway with the jalapeño margarita mixture. And ice! Because a great margarita is always on the rocks.Something sweet – I sweeten mine with homemade simple syrup or freshly squeezed orange juice.Freshly squeezed lime juice – For the best results, squeeze your limes right before you make your cocktails.Orange liqueur – You’ll see recipes that call for Cointreau and triple sec, but I love Grand Marnier here.A jalapeño pepper – Use anywhere from 1/4 to 1/2 of the pepper.We like this brand, but feel free to use your favorite! Tequila – Use any good-quality blanco tequila in this recipe.To make this spicy margarita recipe, you need 6 simple ingredients: So what are you waiting for? Pass the tortilla chips, and enjoy! Jalapeño Margarita Recipe Ingredients You only need 6 simple ingredients to make it, and it’s easy to stir together (no cocktail shaker required!). We’re getting the weekend started a little early today with my favorite happy hour drink…the jalapeño margarita! It’s spicy, tart, slightly sweet, and super refreshing over ice.
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